Fluffy pancakes with Archy hazelnut cream

Archy's recipe for ultra-fluffy pancakes with hazelnut cream

Fluffy pancakes have become a staple of gourmet brunches. Thicker and airier than classic pancakes, they are incredibly soft and light , almost like clouds.

In this recipe, we accompany them with our Archy white chocolate hazelnut cream , a smooth and indulgent paste that adds an irresistible touch.

Perfect for a gourmet breakfast or a homemade brunch , these fluffy pancakes are easy to prepare and absolutely delicious.

Ingredients (for 6 to 8 fluffy pancakes)

For the pancakes

• 150 g of flour

• 1 tablespoon of sugar

• 2 teaspoons of baking powder

• 1 pinch of salt

• 2 egg yolks

• 2 egg whites

• 150 ml of milk

• 1 tablespoon of oil or melted butter

• 1 teaspoon of vanilla extract

For the topping

• 3 tablespoons of Archy white chocolate hazelnut cream

• Fresh fruit: blueberries, raspberries or banana slices

• Cocoa powder or icing sugar (optional)

Prepare the fluffy pancake batter

In a first bowl, mix the dry ingredients : flour, sugar, baking powder and salt.

In a second bowl, whisk together the liquid ingredients : egg yolks, milk, oil (or melted butter) and vanilla extract.

Next, whisk the egg whites until stiff peaks form using an electric mixer. This step is essential for obtaining thick and airy pancakes.

Incorporate the liquid ingredients into the dry ingredients, then gently add the beaten egg whites to maintain a light and fluffy texture .

Cooking fluffy pancakes

Heat a non-stick pan over low to medium heat and grease it lightly.

Pour a small ladleful of batter into the pan and then cover with a lid . This technique allows the pancakes to rise and remain nice and fluffy.

Cook for approximately 2 to 3 minutes on each side until you obtain thick and lightly golden pancakes.

Presentation and garnish

Arrange the pancakes in a stack on a plate .

Add a generous layer of Archy white chocolate hazelnut cream between each pancake for an even more indulgent result.

Finish with some fresh fruit and, if you wish, a touch of cocoa or icing sugar .

The result: ultra-fluffy, delicious and irresistible pancakes .

Archy's Tip

These pancakes can be prepared in advance . Keep them in the refrigerator and reheat them for a few minutes in a pan or toaster before serving.

Accompanied by Archy white chocolate hazelnut cream , they become a true moment of pleasure for breakfast or brunch.